What’s good for the heart is good for the brain, the medical thinking goes.
Here’s the latest twist: What’s bad for the heart turns out to be bad for the brain. Put another way, some fats may make us stupider — or at least less cognitively on the ball.
Amid growing evidence that what we eat has a profound impact on brain function, researchers at Brigham and Women’s Hospital in Boston found that women who consumed the highest amounts of saturated fat — which can come from animal fats like red meat and butter — had worse overall cognitive function and memory over four years of testing compared to women who ate the lowest amounts of such fats. Moreover, women who consumed the most monounsaturated fats — think olive oil — scored better on the cognitive function tests over time.
(Trans-fats found in processed and baked goods — like those ginormous muffins they used to sell at the corner deli — are also considered “bad” but in this particular study, they weren’t associated with declines in cognitive ability.)
To be clear, this latest research doesn’t mean that if you start cooking with olive oil instead of butter you’ll suddenly be able to locate your car keys or remember your mother-in-law’s birthday.
But it does strongly suggest that the type of fat you eat matters, Continue reading